We are an Atlanta-based roasting company. Through our roasting company, Beanealogy, we micro-roast coffees from all around the world in order to provide freshly roasted coffees to our local customers. We come from a long line of coffee folk, dating back to the late 1880's and presently including our own coffee farm in Nicargaua.

Live LOCAL Support LOCAL
100% Arabica Coffee . Rainforest Alliance Certified . USDA Organic Certified . Bird Friendly Certified . Shade Grown . Sustainable Coffee

Our Menu

Download menus for a completing of our offerings.
JavaVino Food Menu
JavaVino Dessert & Drink Menu

OUR FAVORITE BREAKFAST ITEMS...
Breakfast Burrito: Two eggs, Pico de Gallo, pepper jack cheese in a garlic & herb wrap drizzled with sour cream. Add guacamole on request.
Breakfast Sandwich: One Egg with American Cheese on your choice of bagel or croissant. Add Bacon, Ham, Turkey or Tomato on request.

OUR FAVORITE SMALL PLATES...
Mixed Cheese Plate: Variety of five artisan cheeses, chorizo and mixed olives served with assorted crackers.
Veggie Quesadilla: Red peppers, onions, mushrooms and tomatoes with melted pepper jack cheese in a garlic & herb wrap drizzled with sour cream.

OUR FAVORITE SALAD...
Caprese Salad: Fresh Mozzarella cheese, sliced tomatoes, drizzled in a pesto infused olive oil and balsamic reduction

OUR FAVORITE SANDWICHES...
Very Vegan Veggie Wrap: Garlic & herb wrap stuffed with a thin layer of Hummus, red peppers, tomatoes, mushrooms, cucumbers, onions and romaine lettuce drizzled in Light Vinaigrette salad dressing
Killer Tuna Melt: Our homemade premium Albacore tuna salad made with sweet pickles, onions and celery, with Swiss cheese served on organic whole wheat bread grilled on our Panini Press

OUR FAVORITE ESPRESSO DRINKS...
We of course offer all the traditional espresso based drinks that you're all familiar with, but we also offer a collection of our signature favorites.
Bee Sting: Espresso, honey, vanilla and steamed milk topped with frothed milk
Macchiato: Equal parts espresso & frothed milk

OUR HOUSE COFFEE...
Our specialty house coffee is from my family's farm. Selva Negra, is shade grown organically in the highlands of Nicaragua in the Matagalpa region. Light body. Smooth flavor. Exciting acidity.

OUR FAVORITE DESSERTS...
Untraditional Chocolate Cobbler: A half pound of brownie, chocolate cake and Hershey's syrup all melted.
Chocolate Peanut Butter Pie: The popular candy bar in a pie! Dark chocolate and peanut butter mousse full of peanut butter cups.

OUR FAVORITE TEAS...
Darjeeling: FTGFOP1S Organic, Fair Trade Black Tea
Charlie Cha Cha (Traditional Chai Tea): Fair Trade Cinnamon, Cloves. Cardamom, Ginger, Pepper, Black Tea w/ Spices
Once Upon a Tea: Chocolate, Vanilla, Mint, Rooibos