This medium roasted Colombian Supremo has a full-body with low acidity. Almost buttery texture. Dark chocolate overtones w/ a sweet balanced acidity.

Bells & Whistles: Sumpremo large bean, Certified Organic, Fair Trade Certified

This fair trade, organic Brazilian coffee is one of the newer offerings at JavaVino. It's a medium bodied, smooth coffee. It has low acidity, so great in the morning and its smooth finish with have you graving a second cup.

Bells & Whistles: Certified Organic, Fair Trade Certified

If you've been to Selva Negra, this is the roast profile that you tasted. At Selva Negra a very light roast in slowly roasted in their German roaster. Medium body. Smooth flavor. Exciting acidity. This light roast brings out milk chocolate brightness with some berry overtones. Depth in this cup tends to increase as the coffee cools.

Bells & Whistles: Rainforest Allaince Certified, Shade Grown, Bird Friendly, Organically Grown, 2007 SCAA Sustainability Award

This dark roast profile is our biggest seller at JavaVino. A darker roast tends to accentuate a bittersweet chocolate with a velvet finish.

Bells & Whistles: Rainforest Allaince Certified, Shade Grown, Bird Friendly, Organically Grown, 2007 SCAA Sustainability Award

Called French Rain in our shop, this french roast brings out a rich caramel aroma and sweet dark chocolate, citrus-like acidity. The high altitude that we grow the coffee at allows us to take it to high roast temperatures while maintaining great flavor without the “Char-bucks” aftertaste.

Bells & Whistles: Rainforest Allaince Certified, Shade Grown, Bird Friendly, Organically Grown, 2007 SCAA Sustainability Award